Beef Chuck / צלעות בשר

A piece of fresh and kosher beef ribs, located next to the entrecote and its taste is somewhat reminiscent of the taste of the beloved steak. Thanks to their location, there is also quite a bit of fat in the ribs. It can be purchased as ground meat or a whole piece for those who grind their own meat. It serves as an excellent base for juicy meatballs or kebabs.

How to prepare: Our ribs are great for preparing a variety of dishes, especially those that require long cooking times and plenty of liquid. In addition, it can be cut into cubes for hearty soups or stews.