Foie gras / כבד אווז

Foie gras, particularly associated with French cuisine, has long been favored by kings, emperors, and aristocrats. Known for its rich and unique flavor, this delicacy holds a prestigious place in classical European cooking.

In French tradition, foie gras is typically served as a luxurious pâté, known as pâté de foie gras, which is recommended on toasted bread or with fresh fruits. Additionally, it is excellent as a steak, cooked at high heat to achieve a crispy exterior while remaining tender and juicy inside. It can also be grilled or pan-seared in slices, which preserves its unique flavor and provides a delightful quick-cooking experience.