Premium Entrecote Steak Mahfud / פרימיום אנטריקוט מחפוד

Ribeye (or Entrecôte) is a fatty and excellent cut of meat, with 30-40% fat and fine muscle tissue, which gives it tenderness and juiciness. To achieve the best flavor, the cut should be aged for 3-4 weeks in a zero-degree Celsius aging chamber (cold storage)